From 1984 to 2001, Daniel Friess was the Head Chef at Fiescherblick. It was also here, in 1981, that he met the love of his life, Marie-Pierre. In 1995, he was awarded 15 points by Gault&Millau and named Chef of the Year in German-speaking Switzerland.

Now, 25 years later, he is returning to our kitchen together with his wife Marie-Pierre for a very special reunion, joining our current Head Chef, Aurélien Mettler.

Marie-Pierre and Lars Michel have selected a special selection of wines from Alsace to accompany the menu.

Two evenings filled with beautiful autumn flavours, friendship and stories to share.

Friday, 2 October 2026
Saturday, 3 October 2026

Menu: CHF 159

Seats are limited and reservations are required.
Reservations can be made in person, by email or by phone:
+41 33 853 18 81
service@hotel-fiescherblick.ch